For those who think of their tequila less as a drink and more as an experience: we present “Para Mi” premium tequila. Its name means “for me,” and it is the absolute pinnacle of smoothness.

Para Mi is distinguished in that environmentally sound farming procedures are used in the growing of the agave plants.The agave plants are harvested at a mature age of ten years and not before. Our agave plants grow in the volcanic mountain appellation where the soil and climate exposure fuse to produce an intense equilibrium that’s tempered by the cooling influence of the rain in that region, thus producing a very healthy agave plant, rich in agave sugar.

Para Mi uses double distilled purified water to adjust its alcohol content, which adds to the unrivaled smooth texture of Para Mi and leaves no unusual aftertaste.

Para Mi is bottled in an elegant and unique hand made blue crystal bottle that is individually blown into a custom-made vintage artisan mold. Each bottle has its own hue of blue, along with noticeable personal distinguished characteristics.

Para Mi‘s logo is a 21st century idealistic resemblance of a “flagship” that strongly represents “Para Mi” as destined to become the “flagship” of all tequilas, by which all others will be measured.

Para Mi is a soft sipping, smooth shooting and mellow mixing tequila. Para Mi understands that the best way to drink tequila is the way you like it, but we recommend that if you shoot Para Mi, chill the bottle in the freezer. Take the shot and savor the experience of the smooth body of Para Mi, then follow with a bite of a sliced orange for a pleasant palate surprise. This will neutralize your palate and prepare you for another shot or allow your taste buds to experience any other flavor of a meal or beverage. For another pleasant surprise try a slice of pineapple instead of the orange.

PLEASE ALWAYS DRINK RESPONSIBLY.